Whether you are looking for a cosy meal for two or arranging a large party to celebrate a birthday, business event of festive gathering, the Pandy Inn will be delighted to cater to your needs.

Our comprehensive Restaurant and Bar menus feature freshly prepared food created by our chef, Bill Gannon. Bill is keen to incorporate local produce wherever possible and offers daily specials to tempt your taste buds.

Our local providers include:

• Meat from Golden Valley Meats
• Fish from Snowdon’s of Cardiff
• Free range chicken and Duck from Madgetts Farm, Chepstow
• Organic salad from Rainbow View, Peterchurch
• Goat and curd cheese from Neal’s Yard Creamery, Dorstone
• eggs from Tim Johnson, Westbrook near Hay on Wye
• Organic Ice-cream from September Organic of Weobley

The Pandy's popular restaurant adds a touch of class to your evening. Crisp white table linen, candle light, exposed ceiling beams and a comforting wood-burning stove combine to produce a memorable dining experience.

If you prefer a more informal meal, or a quick snack, our traditional country bar is the perfect place.

Functions
We are also happy to cater for your up coming function. The restaurant is the idea setting for a birthday surprise, business meal, buffet or festive revelry. Please call us to discuss your needs.

Call 01981 550273 to reserve your table.