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BAR MENU 

Pandy Fish Pie
Salmon, Smoked Haddock, Tiger Prawn and Dill cooked to chef’s recipe topped with Puff Pastry CrustServed with a choice of, vegetables or salad, or chips and peas: £10.95

Breaded Whitby Bay Scampi
Wholetail served with chips, peas and homemade Tartar Sauce: £8.95

Ploughman’s Platter: £6.95

Baguettes Served with chips
Brie, Tomato and Basil: £5.50
Tuna Mayonnaise: £5.50
Cheddar Cheese and Pickle: £5.50
Roast Beef and Horseradish: £5.50
Steak, Onion and Grain Mustard: £7.50
Smoked Salmon: £6.95

Pizzas
American Hot

Pepperoni-Chillies-Onion-Tomato Sauce-Mozzarella Cheese
Hawaiian
Ham-Tomato-Mushrooms-Pineapple-Tomato Sauce-Mozzarella Cheese
Vegetable Feast
Mushrooms-Peppers-Red Onions-Black Olives-Tomato Sauce-Mozzarella Cheese                        

9” - £6.95
12” £9.50

Margherita
Tomato Sauce-Mozzarella Cheese

9" £5.50
12" £8.50

Please be patient as these are freshly cooked and can take some time.


Note: The items described on this menu are subject to change in order to conform to seasonal availability.